Food and Beverage Intern at InterContinental Fujairah Resort

Be among the first applicants.
InterContinental Hotels Group
Dubai
AED 60,000 - 120,000
Be among the first applicants.
6 days ago
Job description

Food and Beverage Intern at InterContinental Fujairah Resort

Hotel Brand: InterContinental
Location: United Arab Emirates, Fujairah

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar, the hotel weaves together an international five-star resort presence.

Your Day to Day:

As a Food and Beverage Intern, you will assist in various aspects of our food and beverage operations, working closely with our team to provide outstanding service to our guests. This role provides an excellent opportunity to gain hands-on experience in all aspects of food and beverage operations, from guest service to back-of-house support.

Some of your main role responsibilities are:

  • Greet and welcome all guests and take beverage and food orders in a prompt and professional manner.
  • Be attentive to guest’s needs.
  • Prepare food and beverages for service to guests and present food according to established health and presentation standards.
  • Clear and clean tables in a prompt and efficient manner.
  • Perform department/outlet opening or closing duties as required, ensuring that wait staff stations are clean and maintained throughout the shift.
  • Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on duty.

Ideally, you'll have some or all of the following competencies and experience we're looking for:

  • Currently pursuing or recently completed a degree in Hospitality, Culinary Arts, Food & Beverage Management, or a related field.
  • Previous experience/On job training in a similar position.
  • Strong communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment and as part of a team.
  • Positive attitude, strong attention to detail, and eagerness to learn.
  • Ability to work a flexible schedule including nights, weekends, and/or holidays.
  • Ability to perform the following: Carrying or lifting items, moving around the restaurant, bending, stooping, kneeling, handling food objects; plates, trays, glasses, etc.

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.

So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online".

We are an equal opportunity employer.

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