Female Chef / Cook / Private Chef

Bachelor of Hotel Management (Hotel Management)

Nationality: Female

Vacancy: 1 Vacancy

Job Description

• Cook different meals as per request
• Maintain production or work records
• Determine food or beverage costs
• Modify work procedures or processes
• Direct and coordinate activities of workers or staff
• Check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products

Desired Candidate Profile

Any specialization in food and culinary art would be highly preferred