FB Captain

F&B Captain

Passionate about guest interaction in food and beverage. As a Captain, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What you will be doing:

1. You will take care of resource planning, manage your team, and support your team's development.
2. Assist in leading, mentoring, and training the Restaurant Service Operations team.
3. Supervise and delegate duties; ensure brand standards are maintained.
4. Regularly review house counts, forecasts, and VIP lists, and communicate daily between all outlets.
5. Liaise with the kitchen to ensure the highest standard of food quality and visual appeal.
6. Focus on guest feedback and always strive to improve guest satisfaction scores.

Qualifications:

Your experience and skills include:

1. Minimum of 2 years experience in a similar role.
2. Degree in hospitality management or food & beverage.
3. Well-versed in Restaurant Service Operations.
4. Service-focused personality is essential, along with a passion for food and beverage.
5. Strong interpersonal and problem-solving abilities, with the ability to lead by example.

Additional Information:

Why work for Accor:
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.

Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS

Remote Work:

No

Employment Type:

Full-time