F&B Supervisor (In-room Dining)

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Passionate about guest interaction, food, and beverage? As a Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What you will be doing:

• You'll take care of resource planning, manage your team, and support your team's development.
• Assist in leading, mentoring, and training the In-room Dining team.
• Supervise and delegate duties; ensure brand standards are maintained.
• Regularly review house counts, forecast, and VIP list, and communicate daily between all outlets.
• Liaise with the kitchen to ensure the highest standard of food quality and visual appeal.
• Focus on guest feedback and always strive to improve guest satisfaction scores.

Qualifications

Your experience and skills include:

• Minimum 2 years of experience in a similar role.
• Degree in hospitality management / food & beverage.
• Well-versed with Restaurant Service/In-room Dining Operations.
• Service-focused personality is essential and a passion for everything food and beverage.
• Strong interpersonal and problem-solving abilities and the ability to lead by example.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• F&B Supervisor (In-room Dining)