Passionate about guest interaction, food and beverage? As a Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you will be doing:
You'll take care of resource planning, manage your team and support your team's development.
Assist in leading, mentoring and training the In-room Dining team.
Supervise and delegate duties; ensure brand standards are maintained.
Regularly review house counts, forecast and VIP list and communicate daily between all outlets.
Liaise with kitchen to ensure the highest standard of food quality and visual appeal.
Focus on guest feedback and always look to improve guest satisfaction scores.
Your experience and skills include:
Minimum 2 years experience in a similar role.
Degree in hospitality management / food & beverage.
Well versed with Restaurant Service / In-room Dining Operations.
Service-focused personality and a passion for everything food and beverage.
Strong interpersonal and problem-solving abilities and the ability to lead by example.