F&B Sales Executive - F&B Administration
Job description
Bachelor of Hotel Management (Hotel Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
A little taste of your day-to-day
- Sell the InterContinental Hotels Group Food and Beverage outlets services.
- Establish new business and maintain existing business accounts through the preparation and execution of action plans.
- Solicit and close business according to established parameters.
- Entertain prospects and existing clients with the aim to sustain business and generate further sales.
- Maintain a high level of product and service knowledge about all the IHGDFC food and beverage outlets.
- Develop and maintain a regular pattern of sales calls.
- Prepare reservation sales reports.
- Work closely with the Sales team.
- Maintain an updated knowledge of F&B trends and competitor offerings.
- Provide constant feedback to chefs and outlet managers to fine-tune offerings and remain competitive.
- Be present during events to support the team and clients.
- Conduct follow-ups (via call or email) post-event to check satisfaction and seek feedback.
- Follow financial procedures and prepare contracts, ensuring compliance with the hotel's policies.
What we need from you
- Ideally, the incumbent should have 2 years of experience in a similar role from a luxury property.
- Ability to work both solo and within a team environment.
- Warm and inviting personality.
- Ability to think calmly under pressure.
- Passion for food and curiosity about new culinary experiences.
- Basic organisational skills in restaurant operations.
- Be a salesperson, tenacious, and target-oriented.