Executive Steward

Roles and responsibilities

• Daily briefing to be attended.
• Collect & Prepares cleaning tools and chemicals for the allocated responsible area.
• Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements.
• Facilitating the sanitation in the kitchen and F&B operation
• Assists with checking, receiving, and storing goods.
• Always maintain storage areas neat and tidy.
• Handle waste and recycling
• Maintain a hygienic kitchen
• Clean the kitchen and equipment as per shift assignment
• Always maintain personal hygiene
• Attend the training as per schedule without fail
• Follow House Rules and Regulations, Health and Safety, and Grooming
• Follow Standard Operating Procedure of the department and the hotel
• Follow Food Safety Procedures (ISO22000) of the department and the hotel
• Be familiar with property safety, first aid, and fire / emergency procedures and operate equipment safely and sensibly
• Initiate action to correct a hazardous situation and notify the supervisor on duty of potential dangers
• Report any damaged / defective equipment from area of responsibility and notify the supervisor on duty
• Report any sickness at least 3 hours in advance and notify the supervisor on duty
• Log every after cleaning
• Log security incidents and accidents in accordance to hotel requirements
• Report any accident or incident at housing and notify to housing supervisor as well as your direct supervisor on duty
  

What we need from you:

• Good understanding and communication of English
• No skin allergy to chemicals and cleaning substances
• No tattoos under the arm sleeve and above the neck
• Willingness to work with a flexible schedule and responds positively to changing requirements includiing the performance of any tasks requested of you
• Minimum one year of experience in a similar role in a 4 or 5 * hotel
• Concern for quality and attention to details
• Able to work in a fast-paced environment and can multi-task

Desired candidate profile

• Attention to Detail:

  • Ability to notice small details related to cleanliness, organization, and food safety.
  • Ensuring all areas of the kitchen and dining space are properly cleaned and maintained.

• Cleaning and Sanitization:

  • In-depth knowledge of proper cleaning procedures and sanitation standards.
  • Familiarity with cleaning chemicals, tools, and safety procedures for their use.

• Dishwashing and Kitchen Maintenance:

  • Efficient at dishwashing, including handling large volumes of dishes, pots, pans, and utensils.
  • Maintaining cleanliness of kitchen equipment, floors, and surfaces.

• Time Management:

  • Ability to prioritize tasks in a busy environment, ensuring the kitchen remains clean and that cleaning duties do not disrupt food service operations.
  • Managing time effectively to complete cleaning tasks and assist in kitchen operations.

• Physical Stamina:

  • Ability to work long hours on your feet, often in hot or physically demanding conditions.
  • Lifting, moving, and organizing kitchen equipment or food storage containers.

• Teamwork and Communication:

  • Strong communication skills for interacting with kitchen staff, chefs, and other service team members.
  • Ability to work well in a team-oriented environment, maintaining a positive and cooperative attitude.

• Knowledge of Health and Safety Standards:

  • Understanding and adherence to food safety standards, sanitation practices, and health regulations (such as HACCP – Hazard Analysis Critical Control Point).
  • Ensuring the kitchen environment is free of hazards and maintaining safe practices to prevent accidents or contamination.

• Organization and Efficiency:

  • Ability to keep the kitchen organized by managing supplies, cleaning tools, and food waste disposal.
  • Ensuring that tasks are completed in a timely and efficient manner without compromising cleanliness or safety.