Executive Sous Chef

As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organizing the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will ensure that all safety guidelines are followed and are in accordance with the standard operating procedures as implemented by the Executive Chef. In this role, you will coordinate and supervise food and supplies, budget expenses, and prepare menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings to ensure that all applicable action points are followed.

About You:

The ideal candidate must have a Diploma in Catering with a minimum of 5 years of professional kitchen experience. Relevant experience in a fast-food restaurant or in a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star hotel environment, together with suitable experience in leadership, is essential in this role.