Executive Sous Chef

Company Description

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. You must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling, and delivering training, managing team member performance, ensuring that kitchen safety standards are up to date, and that team members are complying with health, safety, and sanitation rules. Additionally, you will help with menu planning, inventory control, and supply management.

Qualifications

1. College degree in Hotel Management or related culinary degree
2. At least 3 years of industry and culinary management experience
3. Previous experience training team members in large quantity food preparation
4. Excellent knowledge of quality food operations
5. Passion for leadership and teamwork
6. Eye for detail to achieve operational excellence
7. Excellent guest service skills

Additional Information: Relocate to remote area