Executive Sales Director

Qualifications For The Executive Sales Director

• Bachelor's degree in Business, Marketing, or a related field. MBA is a plus.
• Proven track record of at least 3+ years in sales leadership within the food industry
• Exceptional leadership and team management skills, with a demonstrated ability to motivate and develop a high-performing sales team.
• Strong knowledge of food industry products, market dynamics, and customer preferences.
• Proficiency in sales management software and CRM systems.
• Excellent communication, negotiation, and presentation skills.