We are seeking an Executive Chef for seasonal work in Ras-al-Khaimah, UAE. The position offers competitive wages ranging from $1800 to $2950, with salary paid according to contract.
Responsibilities:
Manage kitchen operations and staff.
Prepare and present high-quality dishes.
Ensure compliance with health and safety regulations.
Train and mentor kitchen staff.
Maintain inventory and order supplies as needed.
Qualifications:
5 - 7 years of relevant working experience.
Basic knowledge of English.
Strong leadership and management skills.
Opportunities: Contract, accommodation, transportation to and from work, duty meal, timely pay.