Executive Chef

Responsibilities:

1. Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation.
2. Assist Chef de Partie for special events and food promotions, promoting teamwork and quality service through daily communication and coordination with colleagues.
3. Help Chef de Partie determine the minimum and maximum stocks of all food, materials, and equipment.
4. Support Chef de Partie in implementing new dishes and products.
5. Maintain product knowledge including ingredients, equipment, and current trends, and assist Chef de Partie in making appropriate adjustments to kitchen operations.
6. Ensure outstanding culinary technical skills are maintained.
7. Assist Chef de Partie in reviewing security incidents in your operational area and ensuring compliance with company rules and policies.