EXECUTIVE CHEF

We are looking for a British Executive Chef with a strong background in high-end hospitality, members-only clubs, resorts, or similar exclusive venues. This is an exciting opportunity for a dynamic chef to lead a prestigious kitchen delivering an exceptional culinary experience.

Key Responsibilities:

• Oversee all kitchen operations ensuring exceptional food quality and presentation.
• Develop and execute innovative menus focusing on modern British & European cuisine.
• Lead, train, and inspire a team of culinary professionals to maintain the highest standards.
• Manage kitchen budgets, cost control, and supplier relationships.
• Maintain strict hygiene, safety, and quality standards in line with international best practices.
• Cater to high-profile guests ensuring a personalized and memorable dining experience.

Candidate Requirements:

• Proven experience as an Executive Chef in a luxury hospitality setting.
• Strong knowledge of modern British & European cuisine with an innovative approach.
• Excellent leadership, training, and team management abilities.
• Ability to work in a high-pressure environment while maintaining exceptional standards.
• Experience in handling VIP clientele and private dining requests.
• Strong financial acumen with expertise in cost control and procurement.