Executive Chef

We are looking for an experienced Executive Chef to join our team. This position offers a salary of 1500 and we are open to considering a foreign candidate. The successful applicant will be responsible for creating delicious, innovative dishes and maintaining a high standard of excellence in the kitchen. The Executive Chef will also be responsible for leading and supervising staff, meeting health and safety regulations, controlling food costs, and ensuring quality control.

Responsibilities:

1. Develop recipes and design menus for the restaurant.
2. Maintain a safe work environment through proper hygiene practices and food safety standards.
3. Plan production schedules to ensure smooth operations.
4. Ensure all ingredients are fresh and stocked at all times.
5. Monitor food costs to ensure profitability targets are met.
6. Document inventory levels, orders, and wastage.

Qualifications:

1. Minimum 5 years’ experience as Executive Chef or similar role.