Executive Chef

• Executive Chef - African and Egyptian Cuisine (Seasonal)

Executive Chef - African and Egyptian Cuisine (Seasonal)
Seeking an experienced Executive Chef to join our team in Ajman. As the head of our kitchen, you will be responsible for creating and executing menus featuring authentic African and Egyptian dishes. You must have at least 5 years of experience as an Executive Chef, with a strong background in African and Egyptian cuisine. English proficiency is not required, but knowledge of Arabic is preferred. This is a seasonal job with a salary of $1100 per month, with visa sponsorship provided. We welcome applicants from all education backgrounds, including those with only a high school diploma.

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