EN - Stewarding Attendant

What you will be doing:

1. Responsible for the cleanliness and sanitizing of all surfaces
2. Keeping floors and work areas clear of hazards and obstruction
3. Responsible for the operation of kitchen cleaning equipment

Qualifications

Your experience and skills include:

1. Organized and a great team player
2. Passionate about maintaining a clean and safe working environment
3. Understanding of food safety and hygiene

Additional Information

Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.