Restaurant istant General Manager

As an Assistant Manager at Casual Restaurants, you will be assisting the Restaurant Manager in overseeing the efficient running and profitability of the restaurant’s daily activities. Your responsibilities include:

1. Training and developing team members
2. Coordinating employee schedules
3. Ensuring that company standard operating procedures, policies, and procedures are being followed and consistently implemented
4. Minimizing operating costs
5. Boosting employee retention
6. Delivering outstanding guest service and overall customer satisfaction

About You

The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years’ experience in a similar role; previous international experience is also preferred. Team leadership skills, a high level of customer focus, and the ability to work under pressure, along with a hands-on management style, are important aspects of this role. The Palm offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures.