Restaurant Supervisor

We are looking for experienced F&B professionals that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, for the role of Restaurant Supervisor, to lead designated sections/teams and support the management team with the successful operation of the restaurant. Some of the key responsibilities:

1. Support the Restaurant Management Team in ensuring your team/section are maintaining the high standards expected for the brand.
2. Maintain a professional relationship with guests, resolving any issues in a prompt fashion.
3. Establish a close working relationship with colleagues across the restaurant, supporting where needed.
4. Ensure that food and beverage is served and cleared according to the standards and sequence of service.