Sous Chef Main kitchen

Responsibilities:

• To oversee the main kitchen and organize the team's tasks for daily production and ensure standards are being followed.
• To develop seasonal offerings as required.
• To prepare forecasts, reports, and supplies requisition to ensure the smooth operation of the Pastry section.
• Ensure HACCP guidelines and municipality regulations are followed at all times.

Qualifications:

• Previous experience in a similar role is an asset in a 5-star hotel setting.
• Good interpersonal and communication skills with a passion for service.

Remote Work: No

Employment Type: Fulltime