Food & Beverage Operations Manager

The food and beverage operations manager will require great customer skills but apply management skills also ensuring the labour and financial goals of the organization are maintained.

Responsibilities:

1. Organize, direct and evaluate food and beverage service
2. Recruitment and training of staff
3. Shift scheduling
4. Performance management; monitor staff performance and provide feedback
5. Purchase and control of inventory
6. Monitor revenues and expenses
7. Ensure practice of health and safety regulations
8. Negotiate supplier arrangements for food and beverage products
9. Negotiate with clients for use of facilities for catering, parties, banquets, etc.

Minimum Qualifications:

1. Diploma or degree in business management or hospitality related field would be an asset
2. Leadership skills
3. Flexibility
4. Adaptability
5. Inventory management
6. Conflict resolution
7. Ability to work under pressure
8. Ability to multi-task
9. Good organizational skills
10. 4/5 years experience in F & B