An opportunity has arisen for a Housekeeping Assistant Manager to join Jumeirah Mina Al Salam. The Assistant Manager will be responsible for assisting the Executive Housekeeper and Assistant Executive Housekeeping in the smooth and efficient operation of the Housekeeping department, ensuring maximum Guest satisfaction and adhering to the standards required by the hotel. The main duties and responsibilities of this role include:
About You:
The ideal candidate for this position will have the following experience and qualifications:
Supervision of Staff: Assisting in managing housekeeping staff, including hiring, training, scheduling, and evaluating performance.
Quality Control: Ensuring that cleaning standards are maintained across all areas, conducting inspections, and addressing any deficiencies.
Daily Operations: Overseeing daily housekeeping operations, including room cleaning, laundry services, and public area maintenance.
Inventory Management: Monitoring and managing inventory of cleaning supplies and equipment, placing orders as needed to ensure adequate stock.
Budget Assistance: Assisting in budget management, tracking expenses, and finding cost-effective solutions without compromising quality.
Guest Interaction: Addressing guest inquiries or concerns related to housekeeping services and ensuring a positive guest experience.
Training and Development: Providing ongoing training to staff on cleaning techniques, safety protocols, and service excellence.
Health and Safety Compliance: Ensuring that all housekeeping practices comply with health and safety regulations, including proper handling of chemicals and equipment.
Problem-Solving: Addressing and resolving operational issues that arise in the housekeeping department.
Reporting: Assisting in the preparation of reports related to housekeeping operations, staff performance, and guest feedback.
Key Skills
Leadership: Strong ability to lead and motivate a team, fostering a positive and productive work environment.
Attention to Detail: Ensuring thoroughness in cleaning and maintenance tasks to meet high standards.
Organizational Skills: Managing multiple tasks and priorities effectively, especially during busy periods.
Communication: Excellent verbal and written communication skills for interacting with staff and guests.
Problem-Solving: Ability to identify issues and implement effective solutions quickly.
Qualities