Chef De Partie Pastry

Responsibilities:

1. Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
2. Controlling freshness, preparation techniques and storage of goods used.
3. Checking Demi Chefs / Commis Chefs on his/her section regarding personal hygiene.
4. Assisting the Chef de Cuisine in composing new recipes and menu ideas.
5. Ordering and turnover of products in his section through daily inventory lists.
6. Controlling cooking procedures, portioning, garnishing and presentation of all dishes.
7. Keeping effective contacts with colleagues of other departments.
8. Being involved in other tasks and cooperating in special projects when required.
9. Setting up work rosters of his section in consultation with the Sous-Chef.
10. Allocating different tasks according to the mise en place list.
11. Consistently providing and maintaining the highest standard of guest care and service.
12. Maintaining a high standard of personal hygiene and grooming at all times.
13. Ensuring that your designated uniform is worn well pressed and in a good state of repair.
14. Familiarizing yourself with the Rixos the Palm Dubai Performance & Product Standards and demonstrating their application consistently.
15. Having a good knowledge of all Rixos the Palm Dubai facilities and being able to answer guest questions in a quick, polite and helpful manner.
16. Acting on your responsibilities for Health and Safety at work.

Your Experience And Skills Include:

1. Minimum of 2-4 years’ experience in a 5* hotel.
2. Experience in the GCC and/or Middle East Region is a plus.
3. Excellent communication skills, both written and verbal required.
4. Commitment to exceeding guest expectations.