Kitchen Staff

Full job description

Our Restaurant is currently in need of Kitchen Staff who has knowledge in Burger or Sushi Making.

1. Measure all food items and portion them accurately.
2. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
3. Ensure all foods are properly prepared in a timely manner and to specifications.
4. Apply kitchen equipment such as knives, whips, slicers, pots, warmers, pans, and grills in preparing food items.
5. Ensure proper storage of food by maintaining the right temperatures.