Cost Controller

Responsibilities:

1. Check the data entered by Materials Management employees and correct where necessary.
2. Amend the Micros database as requested & approved by proper authorities.
3. Prepare daily the Comparison Report on Food & Beverage Actual vs. Potential costs/sales.
4. Reconcile the cost of all officer and entertainment checks and apply credit to the respective departments.
5. Prepare analysis on General Stores issues such as guest supplies against budget.
6. Verify the accuracy of recipes for the outlets and kitchens for the purpose of inventory control and potential costing.
7. Maintain records of inventory transactions which cannot be tracked through the system such as banquet events, cocktails, and buffets.
8. Audit inventory transactions and make adjustments when necessary.
9. Collate and journalize month-end figures.
10. Attend month-end and other stocktaking activities in all Food & Beverage and general areas.

Qualifications:

1. Degree or Diploma in Accountancy or equivalent.
2. 2 years of experience in cost control or a related field.
3. Strong knowledge of cost accounting principles.
4. Excellent analytical and problem-solving skills.
5. Proficient in Materials Control and Micros software.

Remote Work: No

Employment Type: Full-time