Bars Supervisor Mixologist

Design and curate innovative seasonal cocktail menus that reflect the hotel's brand and target audience.

Develop signature drinks for each venue ensuring a distinct identity and cohesive beverage offerings.

Introduce and experiment with new ingredients, techniques, and presentations to create memorable drink experiences.

Establish and maintain standardized recipes and preparation methods across all bars.

Ensure consistent quality and presentation of beverages, implementing quality control measures to maintain high standards.

Supervise and manage bar staff, including bartenders, bar backs, and servers.

Train staff on cocktail preparation, mixology techniques, customer service, and compliance with safety and hygiene standards.

Mentor and guide junior mixologists and bartenders, fostering their development within the organization.

Interact with guests to gather feedback and create personalized drink experiences.

Monitor guest preferences and trends, continuously refining and improving the beverage offerings.

Develop and implement strategies to enhance the ambiance and atmosphere of each venue.

Monitor inventory levels, preventing overstocking or shortages, and conduct regular stock audits.

Track and control beverage costs and wastage, optimizing profitability.

Supervise the daily operations of all bar venues, ensuring smooth and efficient service.

Conduct regular inspections of bar areas, equipment, and facilities to ensure they are in proper working order.

Address operational challenges such as equipment malfunctions or supply chain disruptions promptly.

Ensure all venues comply with local laws regarding the sale and service of alcohol, including responsible service practices.

Maintain high standards of cleanliness, hygiene, and safety across all bars.

Promote and train staff on responsible alcohol service protocols.

Assist in planning and executing events or promotions within the bar venues, such as happy hours, themed nights, or private functions.

Collaborate with the marketing team to develop beverage-related promotions, events, and activations.

Work closely with the F&B Director and other departments to ensure a cohesive operation and successful event execution.

Assist in setting and achieving sales targets and revenue goals for each venue.

Analyze sales data to identify trends, adjust pricing strategies, and optimize profitability.

Prepare reports on sales performance, inventory levels, and other key metrics for senior management.

Act as an ambassador for Fairmont's beverage program, representing the brand at industry events, competitions, and media engagements.

Participate in or host cocktail competitions, workshops, and seminars, building the hotel's reputation within the mixology community.

Other tasks as assigned.

Qualifications:

• Excellent reading, writing, and oral proficiency in English.
• Experience with cigar and beverage knowledge is preferred.
• Should be able to work in an environment with heavy smoke usage.
• Experienced in all aspects of restaurant service.
• Must be well-presented and professionally groomed at all times.
• Excellent leader and trainer with strong interpersonal skills and attention to detail.
• Ability to motivate employees to work as a team effectively and productively.
• Must possess good communication skills for dealing with diverse staff.
• Ability to coordinate and prioritize multiple tasks.
• Should have a pleasing personality.
• Excellent guest service skills.
• Good knowledge of food and beverage service.

Remote Work: No

Employment Type: Full-time