F&B Supervisor | Restaurant Manager | Jobs in Dubai

F&B Supervisor | Restaurant Manager | Jobs in Dubai

F&B Supervisor | Restaurant Manager

Location: Dubai, UAE
Salary: Open Range

Job Description:

Our client, a renowned dining establishment in Dubai, is seeking a dedicated F&B Supervisor who will initially host guests and manage operations. This role is designed for a motivated individual to transition into the Restaurant Manager position as the restaurant grows. The ideal candidate will bring strong leadership, excellent customer service skills, and a passion for the food and beverage industry.

Key Responsibilities:

• Host Responsibilities (Initial Phase):
  • Greet and welcome guests with a warm and professional demeanor.
  • Manage table reservations and seating arrangements to ensure a seamless dining experience.
  • Act as the first point of contact for guest inquiries and feedback, maintaining exceptional hospitality standards.
• F&B Supervision and Restaurant Operations:
  • Oversee daily front-of-house operations, ensuring smooth and efficient service.
  • Supervise and train staff to deliver excellent customer experiences.
  • Monitor food quality, presentation, and adherence to safety and hygiene standards.
  • Handle customer complaints and resolve issues promptly and professionally.
• Transition to Restaurant Manager:
  • Take full ownership of restaurant operations, including staffing, scheduling, and performance evaluations.
  • Collaborate with kitchen and bar teams to maintain quality and consistency in offerings.
  • Develop and implement strategies to increase revenue, improve efficiency, and enhance customer satisfaction.
  • Manage budgets, control costs, and ensure profitability targets are met.

Qualifications:

• Proven experience in the food and beverage industry, ideally in a supervisory or managerial role.
• Excellent communication and interpersonal skills, with a focus on delivering exceptional customer service.
• Strong leadership skills, with the ability to motivate and manage a team.
• Knowledge of restaurant operations, including reservations, food safety, and inventory management.
• Ability to multitask and work efficiently in a fast-paced environment.
• Fluency in English; additional languages are an advantage.

Preferred Qualifications:

• Prior experience hosting or managing at a high-end restaurant or dining establishment.
• Formal training or certification in hospitality management.

Benefits & Compensation:

• Competitive salary.
• Opportunities for professional growth and advancement to Restaurant Manager.
• Collaborative and supportive work environment.

To Apply:

Please fill in all the fields and submit your CV to this job post.