Kitchen Steward
Job description
- Daily briefing to be attended.
- Collect & prepare cleaning tools and chemicals for the allocated responsible area.
- Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements.
- Facilitate sanitation in the kitchen and F&B operation.
- Assist with checking, receiving, and storing goods.
- Always maintain storage areas neat and tidy.
- Handle waste and recycling.
- Maintain a hygienic kitchen.
- Clean the kitchen and equipment as per shift assignment.
- Always maintain personal hygiene.
- Attend training as per schedule without fail.
- Follow House Rules and Regulations, Health and Safety, and Grooming.
- Follow Standard Operating Procedure of the department and the hotel.
- Follow Food Safety Procedures (ISO22000) of the department and the hotel.
- Be familiar with property safety, first aid, and fire/emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify the supervisor on duty of potential dangers.
- Report any damaged/defective equipment from the area of responsibility and notify the supervisor on duty.