Kitchen Manager

MDAR Food Company
Dubai
AED 50,000 - 200,000
Job description

We are currently hiring for a number of Kitchen Manager - SALT to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Kitchen Manager will work collaboratively with other operating departments to ensure successful running of the restaurant. Some of the key responsibilities:

  • Responsible for inventory, ordering/purchasing, and food cost controls
  • Create operational solutions for faster service, retaining a focus on excellence
  • Work closely with the Restaurant Manager regarding department finances including food and labor cost, inventory, etc.
  • Lead and develop the BOH teams
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