Event Coordinator

Requirements:

1. Prior experience in the hospitality or catering industry.
2. Strong communication skills to interact effectively with clients and team members.
3. Ability to work in a fast-paced environment while maintaining high standards.
4. Willingness to work flexible hours, such as weekends and holidays.
5. A customer-focused approach with a positive attitude towards service.
6. Physical fitness and stamina for roles that involve standing or manual labor.
7. Basic knowledge of food safety and hygiene practices.

Company Industry:

• FMCG
• Foods
• Beverages

Department / Functional Area:

• Advertising
• Media Planning
• PR