Hygiene Coordinator

Reporting to the Cluster Health Safety and Sustainability Manager, the Hygiene Coordinator will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated hygiene and sanitation levels.

Responsibilities:

• Ensure the effectiveness of the HACCP food safety system and practices by consolidating food safety data, customer complaints, etc., and communicate the same to management and concerned HODs.
• Responsible for the hygiene implementation best practices and corrective actions.
• Maintain records and documents related to the hotel's sanitation and hygiene efforts/program.
• Manage the segregation, storage, and timely removal of all waste, recyclables, hazardous, and confidential waste streams.
• Sensitize the team on all Accor hygiene standard plans and schedule work of his section and personnel, considering workloads and event orders.
• Assist in the implementation of corrective actions and ensure verification and closure of all findings related to inspections and audits.
• Carry out any miscellaneous duties and responsibilities as requested by the department head pertaining to total quality service delivery.

Qualifications:

• Diploma/Bachelor's in Food Science or related studies.
• 2 years of work experience in a similar capacity in the Hospitality Industry, Food production, or manufacture.
• HACCP Internal Auditor; HACCP & Food Safety certifications.
• Responsible self-starter capable of handling multifaceted projects.
• Proactive problem solver.
• Able to communicate effectively with all levels of team members.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Level 4 Award in HACCP.

Remote Work: No

Employment Type: Full-time