EN - Chef de Partie - Butchery Section

Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

What is in it for you:

1. Employee benefit card offering discounted rates in Accor worldwide
2. Learning programs through our Academies
3. Opportunity to develop your talent and grow within your property and across the world!
4. Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

1. Actively share ideas, opinions, and suggestions to improve the environment and menus
2. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
3. Communicate effectively with the rest of the team and strive for guest feedback

Qualifications:
Your experience and skills include:

1. Ability to work well under pressure in a fast-paced environment
2. Ability to work cohesively and collectively as part of a team
3. Add diplomas/certifications required if needed

Additional Information:
Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture.
Note: Customization may be included for any specific local or legislative requirements such as work permits.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work:
No

Employment Type:
Fulltime