Demi Chef De Partie | Waldorf Astoria Dubai Palm Jumeirah

Job Description

Job Number:

Demi Chef De Partie | Waldorf Astoria Dubai Palm Jumeirah (HOT0B7MU)

Work Locations

Waldorf Astoria The Palm, Palm Jumeirah Road Crescent East, Dubai

A Demi Chef de Partie with Waldorf Astoria Hotels and Resorts is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

1. Prepare and present high-quality dishes within company guidelines.
2. Keep all working areas clean and tidy and ensure no cross-contamination.
3. Prepare all mis-en-place for all relevant menus.
4. Assist in positive outcomes from guest queries in a timely and efficient manner.
5. Ensure foodstuffs are of good quality and stored correctly.
6. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
7. Assist other departments wherever necessary and maintain good working relationships.
8. Report maintenance, hygiene, and hazard issues.
9. Comply with hotel security, fire regulations, and all health and safety and food safety legislation.
10. Aware of departmental targets and strive to achieve them as part of the team.
11. Be environmentally aware.

What will it be like to work for this Hilton Worldwide Brand?

In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of true Waldorf service that creates a singular experience.

If you understand the value of personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.

What are we looking for?

A Demi Chef de Partie serving Waldorf Astoria Hotels and Resorts is always working on behalf of our Guests and with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Certification or diploma in Culinary Arts, Hospitality Management, or a related field.
• At least 2–3 years of professional experience in a kitchen, preferably in a fine dining or luxury hotel environment.
• Michelin-starred restaurant experience is highly desirable.
• Expertise in preparing and presenting high-quality dishes using premium ingredients.
• Strong knowledge of modern cooking techniques, plating styles, and food trends.
• Familiarity with international cuisine and high-end menu development.
• Ability to support the Chef de Partie and lead the section in their absence.
• Collaborates effectively with the kitchen brigade and other departments.
• Commitment to maintaining consistency in presentation, portion sizes, and quality.
• Ensures food safety, hygiene, and cleanliness are upheld to meet luxury standards.
• Capable of managing workload and delivering exceptional results.
• Flexibility to work shifts.

What benefits will I receive?

Your benefits will include a competitive starting salary and holiday entitlement. As an employee, you will become a member of The Hilton Club, which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.