Restaurant Bar Manager

Responsibilities

• Manage Restaurant & Bar operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Create and Update Bar Menu
• Monitor Beverage Quality and Presentation
• Manage Bar Inventory and Ordering
• Ensure Compliance with Licensing Laws
• Train Bar Team on Mixology and Customer Service
• Promote Bar Events and Special Promotions
• Monitor and Manage Bar Revenue
• Maintain Cleanliness and Organization of Bar Area
• Comply with hotel security, fire regulations and all health and safety legislation