Organize shifting in the section with regard to mise en place production and its service.
Ensure all outlet reports, schedules, standard recipes, and correspondence are completed in liaison with the Chef De Cuisine.
Ensure that training on a one-to-one basis has been carried out and comprehended.
Check on a daily basis food preparation regarding portion size, quantity, and quality as laid down.
Have a complete understanding of and adhere to the company's policy relating to fire hygiene and safety.
Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Check the incoming produce ensuring that all food merchandise is accurate with order sheet receiving records and purchasing specifications.
Any other duties as may reasonably be requested by management.
Follow strict hygiene rules and maintain what has already been achieved with HACCP throughout the resort.
Ensure that all required food transfers are completed to the appropriate outlet/department.
Work in any section of the kitchen when necessary, depending on business levels and demands.
Experience in Levantine cuisine.
Qualifications :
Your personality counts more than your CV
College or Culinary graduate
BSc in Culinary Arts
Internationally approved Food Safety Certificate
Minimum of 3 years in a five-star hotel or fine dining restaurant
Background in different cuisines
Experience working with multicultural teams
Competitor/best practice knowledge
Good comprehension of the English language
Computer and Microsoft Office skills
Additional Information :
What's in it for you
Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
Benefit from great offers from our numerous cooperation partners.
Be part of our hilarious staff parties and much more...