Director, Food & Beverage

Bab Al Shams Desert Resort

Dubai

AED 60,000 - 120,000

Job description

Director, Food & Beverage
(14558)

Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.

Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai’s endless dunes and rich culture.

About The Role

The Director of Food & Beverage is responsible for overseeing the operations of all food and beverage services within the organization, ensuring a high-quality experience for guests while maintaining profitability and operational efficiency. This leadership role manages all F&B departments, including dining rooms, bars, catering, and event services. The Director ensures compliance with health and safety regulations and strives for continuous improvement in service standards, menu offerings, and cost control.
The Director of Food & Beverage plays a crucial role in shaping the guest experience and financial success of the F&B operation. This individual will be expected to provide leadership, set high operational standards, and drive profitability while maintaining a focus on exceptional customer service and team development.

Key Duties and Responsibilities

Develop a food & beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensure that regular, ongoing communication is happening in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Identify key drivers of business success and keep the team focused on the critical few to achieve results; ensure integration of departmental goals in game plans.
Champion change, ensure brand and regional business initiatives are implemented, and communicate follow-up actions to the team as necessary.
Research and analyze new products and pricing and services of competition. Introduce ideas to the leadership team to enable the property to remain competitive.
Work with direct reports to review business in-house and potential business in the surrounding area and troubleshoot potential challenges/conflicts; encourage calculated risk-taking to generate incremental revenue and deliver superior service.
Comply with all franchised/licensed/brand standards.
Understand and execute all brand food, beverage, and product specifications.
Work with direct reports to develop promotions, food and wine pairings, menu items, and presentations.
Ensure food, beverage, china, glass, and silver inventory levels are kept in accordance with corporate guidelines.
Create an atmosphere in all food and beverage areas that meets or exceeds guest expectations.
Ensure compliance with food handling and sanitation standards.
Ensure compliance with government regulations.
Review staffing levels to ensure that guest service and operational needs are met.
Communicate and execute departmental and hotel emergency procedures.

Experience & Educational Requirements

A Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
At least 5-7 years of experience in food and beverage management, with a minimum of 3 years in a leadership role.
Proven experience in managing a multi-outlet F&B operation.
Strong financial acumen with a demonstrated ability to manage budgets and improve profitability.
Exceptional leadership, communication, and interpersonal skills.
Strong knowledge of food and beverage trends, including culinary techniques and beverage pairings.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent organizational and problem-solving skills.
Knowledge of POS systems, inventory management software, and other F&B management tools.

Join a team that is warm, caring, connected, and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Director, Food & Beverage

Director, Food & Beverage(14558)

Director, Food & Beverage
(14558)