Executive-QA.Quality Assurance-Plant Based Venture 01

Title: Executive-QA.Quality Assurance-Plant Based Venture 01

Job Summary

QA Executive ensures execution of processes required to implement the QC, set and controlled in a way that QC is aligned with the high-level requirements and policy of the business and organization. Also involved in testing & experiments for new and existing products to meet the expected standards of business, customers & Govt. Inspectors.

Roles & Responsibilities

• Monitoring compliance with regulatory agencies, customers, corporate and plant quality standards.
• To ensure the Quality of RM/PM, Intermediate & FG through intervention, inspection & testing.
• To manage in-house laboratory, plant sanitation and pest control, GMP, HACCP, SSOP and other food safety and quality standards.
• Carry out internal and external audits as per supplier approval and development program as well as manage audits by customers or regulatory bodies.
• Give inputs on Quality, Regulatory and Compliance requirements for new product development projects.
• To ensure compliance of various quality measures & standards and their documentation.
• Adhere to hygiene as per Municipality Food Control Department guidelines and to perform corrective action on their periodic visits.
• Prepare all required documentation for HACCP studies/ its implementation and management validation prior to manufacturing & launch such recipe specification of RM/PM.
• To ensure appropriate systems for Food Safety and Hygiene are followed in all areas of the factory.
• Provide training to all employees from various departments on Food Hygiene/GMP and Food Safety.

KPIs

• Ensure Food Safety & Quality of RM, PM & FG-Inprocess.
• Compliance to Quality System Procedure & Requirements
• Adherence to Product Quality through Effective Process Control, thereby reduce customer complaints.
• Arrange and deliver trainings on GHP & Food Safety

Work Experience Requirement

3-5 years of experience in Lab Analysis in mid-sized FMCG manufacturing company.

Qualification

Degree in B. Tech/ Graduate with diploma in Dairy Technology.

Competencies

New Product Development, Quality Management, Documentation and Reporting, Audit, Professional Practices, Process Improvement, Methodologies of Six Sigma, KANBAN, Kaizen, and any other. Communicating effectively, Self and Team Management, Planning & Decision Making, Customer Centricity, Ownership & Result Orientation.