A Pastry Chef is a culinary professional who specializes in the creation of desserts, pastries, and other baked goods. This role involves not just cooking skills but also a deep understanding of ingredients, techniques, and the art of creating visually appealing and delicious sweets and baked items. Pastry chefs often work in restaurants, hotels, bakeries, catering services, or for private clients, and they are responsible for producing everything from breads and cakes to delicate pastries and sugarwork.
Key Skills of a Pastry Chef: