Waiter

Job Responsibilities

1. Greet and welcome all guests approaching the restaurant in accordance with the highest standards.
2. Handle and serve guests efficiently, with flair and courtesy.
3. Have a thorough understanding and knowledge of all food & beverage items, including allergens, with the ability to recommend food & beverage combinations and upsell alternatives.
4. Assist other team members to achieve greatness and cleanliness for the overall cluster.
5. Be flexible and extend job duties to carry out any other reasonable responsibilities within job capability as assigned, including redeployment to alternative departments/areas if required to meet business demands and guest service needs.
6. Handle all cashier duties as assigned.

Qualifications

• Flexibility to respond to a range of different work situations.
• Must have the ability to multitask.
• Ability to work under pressure.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk