Bartender

Roles and responsibilities

You are an ambassador for the exceptional bar service that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

What You Will Be Doing

• Assist guests regarding beverage menu in an informative and helpful way
• Demonstrate a perfect knowledge of all beverages served in the Outlet, how beverages are prepared (to recipe) and presented
• Follow all safety and sanitation policies when handling food and beverage

Qualifications

Your experience and skills include:

• Charisma, personal charm and great communication skills are essential with an ability to engage & entertain guests while preparing drinks
• Should have min. 2 year experience as a Bartender for a reputed Hotel/Restaurant
• Should have a strong Beverage Knowledge
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
• Preparing and serving alcoholic and non-alcoholic beverages to customers.
• Taking drink orders and providing recommendations based on customer preferences.
• Maintaining cleanliness and organization of the bar area, including washing glassware and disposing of waste.
• Managing inventory of bar supplies and notifying management of low stock.
• Checking identification to verify the legal drinking age of customers.
• Engaging with customers to create a friendly and welcoming atmosphere.
• Handling cash and credit transactions accurately.

These skills and responsibilities enable a Bartender to deliver excellent service and enhance the overall guest experience in bars, restaurants, and events.

Desired candidate profile

A Bartender plays a key role in the hospitality industry, responsible for preparing and serving drinks, as well as creating a welcoming atmosphere for patrons. Here are the key skills and responsibilities associated with this role:

Key Skills

1. Mixology Knowledge: Proficiency in cocktail recipes, drink preparation techniques, and the use of bar equipment.
2. Customer Service: Strong interpersonal skills to engage with customers and provide an enjoyable experience.
3. Communication Skills: Ability to communicate effectively with patrons and team members, including taking orders and providing recommendations.
4. Attention to Detail: Careful measurement of ingredients and presentation of drinks to maintain consistency and quality.
5. Multitasking: Capacity to handle multiple orders and tasks simultaneously, especially during busy periods.
6. Cash Handling: Experience with processing payments, handling cash, and managing tabs.
7. Knowledge of Alcohol Laws: Understanding of local regulations regarding the sale of alcohol and responsible serving practices.
8. Problem-Solving: Ability to address customer complaints and resolve issues quickly and effectively.
9. Team Collaboration: Ability to work closely with bar staff, servers, and kitchen personnel to ensure smooth operations.
10. Creativity: Skill in creating new cocktails and drink specials to attract customers.