Executive Chef

Executive Chef - Haur-Fakkan

We are looking for an experienced and talented Executive Chef to join our team in Haur-Fakkan. The successful candidate will be responsible for planning, directing and coordinating the activities of the kitchen staff in order to prepare and present high-quality meals in a timely manner.

The successful candidate must have a minimum of five years' experience in a professional kitchen environment, preferably in a high-end hotel or restaurant. A culinary degree is preferred but not required. We would also consider applicants who are immigrants.

The Executive Chef will be expected to create innovative menus that reflect seasonal availability of ingredients, while meeting customer expectations and ensuring that all food is properly prepared and presented according to health regulations. The chef must also manage the staff by providing guidance, training and feedback on their performance.

The successful applicant should possess excellent communication skills, be highly organized and able to work under pressure. The position offers a salary of 1700 per month with additional benefits including vacation time, medical insurance and meal allowance.

If you believe you are the right person for this position please apply today!