Chef de Partie - Bakery Pastry

The Chef de Partie Bakery and Pastry is responsible for managing the bakery and pastry section of the kitchen. This role involves preparing a variety of baked goods, desserts, and pastries, ensuring high-quality standards in presentation and taste. The Chef de Partie will also assist in menu development, supervise junior staff, and maintain a clean and organized workspace while adhering to food safety regulations. Strong creativity, attention to detail, and teamwork skills are essential for success in this position.

Qualifications:

1. Education:
   Culinary degree or diploma from a recognized institution specializing in pastry and baking.
2. Experience:
   Minimum of 2-3 years of experience in a professional kitchen, specifically in pastry and bakery roles. Previous experience as a Chef de Partie or in a similar supervisory role is preferred.
3. Skills:
   Proficiency in various baking techniques, pastry preparation, and dessert presentation. Strong knowledge of food safety and sanitation practices. Excellent time management and organizational skills.
4. Creativity:
   Ability to develop innovative recipes and dessert presentations.
5. Personal Attributes:
   Strong leadership skills and ability to work effectively in a team. Passion for pastry and baking with a commitment to continuous learning.
6. Certifications:
   Food Handlers Certification or equivalent may be required depending on local regulations.

Remote Work:
No

Employment Type:
Full-time