Kitchen Staff

Responsibilities

1. Ensure compliance with food safety regulations and protocols to maintain a hygienic kitchen environment.
2. Effectively manage time to prioritize tasks and ensure timely food preparation and service.
3. Collaborate with team members to efficiently handle kitchen operations and deliver exceptional service.
4. Stay composed under pressure and handle stressful situations to maintain productivity and quality of service.
5. Communicate effectively with team members and supervisors to coordinate tasks and maintain a smooth workflow.
6. Provide excellent customer service by addressing inquiries, resolving issues, and ensuring customer satisfaction.