Butcher

Job description (ASEAN CANDIDATES ONLY MALE/FEMALE)

Responsibilities:

1. Arrange cuts of meat and place them in an attractive manner in the display case to encourage customer purchases.
2. Weigh, label, and price a variety of cuts of meat for on-demand selections by customers efficiently, ensuring customer satisfaction.
3. Receive deliveries of meat and inspect them for adherence to the highest quality standards and expiration dates.
4. Use skewers, bone knives, twine, and other tools to lace, tie, and shape roasts for customer purchase.
5. Prepare meat into forms ready for cooking through actions such as boning, tying, grinding, cutting, and trimming.
6. Educate customers on different selections and types of poultry, pork, beef, and fish to assist in their purchasing decisions.
7. Rotate products to minimize spoilage and reduce waste and loss of profits.
8. Maintain and clean the meat preparation counter to mitigate food contamination risks and adhere to food safety guidelines.

Job Type: Full-time

Pay: From AED2,300.00 per month