Sushi demi Chef de Partie

Main Duties

Your key responsibilities will include:

1. Preparing high-quality ingredients with precision, including slicing, filleting, and portioning, to support efficient kitchen operations.
2. Leading and overseeing assigned sections within the sushi station, including maki, sashimi, nigiri, and sushi preparation.
3. Ensuring all mise en place is completed to the required standard and on time for service.
4. Continuously striving to enhance the guest experience through attention to detail, craftsmanship, and a commitment to excellence.

What We Look For

Our ideal candidate embodies our values and the following:

1. A genuine love for culinary experiences & a passion for Japanese cuisine.
2. Preferably experience as a Sushi DCDP in a luxury high-volume restaurant.
3. A natural team player who is at home working in sync with a large team.
4. Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences.

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you will enjoy:

• World-Class training, designed to inspire and educate.
• Global opportunities, experience hospitality around the globe with our five incredible brands.
• Family Meals are shared daily.
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.