As an Environmental, Health & Safety Manager, you are responsible for conformity with all corporate and local regulations related to Sanitation, Food Safety, Occupational Health and Safety, and Environmental (OHSE) regulations. Your role involves the implementation of HACCP & OHSE programs.
Desired Candidate Profile
Qualifications
University Degree holder in Life Sciences/Microbiology with a minimum of 2 years of work experience in Managing EHS and Food Safety in the hospitality industry.
NEBOSH IGC Certified and OSH (OSHAD) Practitioner course completed.
Expertise in HACCP and ISO Management systems in its implementation and certification.
Certified in Internal Auditing of HACCP, ISO, and OSH Management Systems.