Chef De Partie - Pastry

Responsibilities:

• Take responsibility for the Desserts and Pastry section production
• Supervise the daily operation of the Pastry section
• Ensure the food quality is always of high standards
• Assist in planning and designing the daily menu
• Maintain a close and positive relationship with the team

We Are Looking For Someone Who:

• Has any culinary degree/diploma
• Has minimum one year (1) experience as Chef de Partie - Pastry either in a luxury restaurant or a 5* hotel background
• Has a creative mindset and an eye for detail
• Is up to date with new culinary trends available in the market
• Has excellent leadership and interpersonal skills
• Is committed to serving food of the highest quality
• Communicates and writes fluently in English