Hozpitality - Pastry Bakery Assistant

Responsibilities:

• Creating a welcoming and positive customer experience at the bakery counter.
• Advising customers on baked goods selection and taking orders.
• Weighing, pricing, and packaging purchased items, as well as processing payments.
• Managing the baking ingredients inventory and requesting the purchase of stock.
• Tracking ingredient expiry dates and arranging their use accordingly.
• Monitoring the visual appeal and the availability of baked goods on display.
• Reporting low baked goods stock to the Baker in a timely manner.
• Maintaining a clean and tidy baked goods counter and performing other duties on request.
• Cleaning the kitchen after business hours and preparing it for the next day.
• Managing customer complaints and relaying them to the appropriate personnel.