kitchen steward

Job Description:

As a Kitchen Steward, you will play a crucial role in maintaining cleanliness and organization throughout the kitchen and dining areas. Your responsibilities will include cleaning tables, assisting wait staff, and ensuring a welcoming environment for guests. You will work closely with the kitchen and service team to keep the operation running smoothly and efficiently.

Key Responsibilities:

1. Set up tables with seasonal decorations, candles, and tablecloths.
2. Greet and seat customers, provide water refills, and serve beverages.
3. Clean and present menus to customers.
4. Restock wait staff stations with napkins, utensils, trays, and condiments.
5. Clear tables and prepare them for the next guests.
6. Assist in daily cleaning, opening, and closing tasks.
7. Wash and organize dirty dishes, pots, pans, and flatware.
8. Sweep, mop, and polish the restaurant, bar, kitchen, and equipment as needed.
9. Transport used linens to and from the laundry or housekeeping sections.
10. Help unload and store inventory and supplies.