Cost Controller

Responsibilities

• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly.
• Prepare daily flash report of food costs and verify daily outlet void control sheets.
• Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries.
• Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.
• Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc.

Skills

Education, Qualifications & Experiences
You should have a degree in hotel management or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.