Restaurant Bar Manager

Responsibilities

1. Manage Restaurant & Bar operations
2. Maintain exceptional levels of customer service
3. Recruit, manage, train and develop the Restaurant team
4. Manage guest queries in a timely and efficient manner
5. Work within budgeted guidelines in relation to Food and Payroll
6. Drive sales to maximize budgeted revenue
7. Develop menus with other members of Food and Beverage team
8. Accountable for monthly stock takes
9. Incentivise team members to maximize sales and revenue
10. Set departmental targets and objectives, work schedules, budgets, and policies and procedures
11. Evaluate guest satisfaction levels with a focus on continuous improvement
12. Ensure communication meetings are conducted and post-meeting minutes generated
13. Be environmentally aware
14. Assist other departments wherever necessary and maintain good working relationships
15. Create and Update Bar Menu
16. Monitor Beverage Quality and Presentation
17. Manage Bar Inventory and Ordering
18. Ensure Compliance with Licensing Laws
19. Train Bar Team on Mixology and Customer Service
20. Promote Bar Events and Special Promotions
21. Monitor and Manage Bar Revenue
22. Maintain Cleanliness and Organization of Bar Area
23. Comply with hotel security, fire regulations and all health and safety legislation